MARC காட்சி
BackCulinary Jottings for Madras : A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail and an essay on our kitchens in India
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| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Wyvern |
| 245 | : | _ _ |a Culinary Jottings for Madras |b1 A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles |b2 based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail and an essay on our kitchens in India |c By Wyvern |
| 250 | : | _ _ |a Fourth Edition |
| 260 | : | _ _ |a Madras |b Higginbotham and Co., |c 1883 |
| 300 | : | _ _ |a xii, 551 p. |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Home Science |
| 653 | : | _ _ |a The cook and his management, Thick soups and purees, Sauces, Vegetables, Boling and steaming, Salads, Savoury omelette, Maccaroni and cheese, Pastry making |
| 850 | : | _ _ |a தமிழ் இணையக் கல்விக்கழகம் - tamiḻ iṇaiyak kalvikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0047286 |
| barcode | : | TVA_BOK_0047286 |
| book category | : | பேழை |
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